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100% 衣索比亞精品咖啡豆
烘焙程度:中焙
處理方式:耶加雪菲 水洗+西達摩 日曬
輕盈的花香和飽滿的柑橘調性令人驚艷,隨著咖啡溫度的微微下降,耶加雪菲的花香逐漸展現,與西達摩的柑橘果汁感相得益彰。
我們選擇中焙,讓焦糖化的甜度與黏稠感在口鼻之間散發。
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